This work was made to speak to the quality of our foods and the ability to see the differences. Everyday a majority of Americans consume produce that has been sprayed with pesticides and fertilizers or been chemically engineered or scientifically created, with a blind eye. By simply looking at an apple we can assume it was grown on a tree and would yield great flavor and nutrients, not to bring harm. This assumption has become dangerous because it is nearly impossible to see the malnutrition and origin of such a simple product. Something that may never have built fear, should.